Wok Stir Fries
£7.50
(N) wok fried chicken slices with mixed pepper, onions, carrot, shiitake mushrooms and cashew nuts.
Wok Stir Fries
(N) wok fried chicken slices with mixed pepper, onions, carrot, shiitake mushrooms and cashew nuts.
Sweet & Sour Pork
Crispy, chunky pork wok fried in sweet and sour mixed peppers, onion, carrot and pineapple.
Beef & Ginger Stir Fry
Beef slices wok fried with julienne ginger, shiitake mushrooms, carrot and spring onions.
Sambal Udang
Juicy prawns in a fiery chilli gravy with onion, carrots, chilli & spring onions.
Beef In Chilli Paste
Beef slices with a fiery thai chilli paste, fine beans, lime leaves and dried shrimp.
Spinach, Mushroom & Tempe
(Ve) delicately wok fried spinach, shiitake mushrooms, carrots and fried tempe (fermented soya bean slices).
Kai Krapow
Classic thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil.
Thai Green Curry
Aromatic green curry with chicken or prawns, thai aubergine, pea aubergines and bamboos shoot slices.
Malaysian Chicken Kapitan
Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves.
Salmon Fish Curry
Malaysian fish curry with salmon fillets, asparagus, cherry tomatoes in a red curry paste and coconut milk gravy.
Beef Rendang
Slowly simmered beef with roasted coconut, galangal, chilli and lemon grass.
Nyonya Vegetable Curry
(Ve) fine beans, potato, broccoli, tomato and tempe (fermented soybean slices) in coconut, chilli and turmeric gravy.
Crispy Duck Salad
Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing. Please allow 10 minutes for these dishes. They are freshly steamed or fried and can take slightly longer to
Prawn & Mango Salad
Prawns and mango slices with crunchy salad, tossed with a spicy sour dressing.
Bak Choi
(Ve) blanched with chinese mushroom sauce.
Kangkung Goreng
(Ve) wok fried water spinach vegetable with garlic and chilli.
Jasmine Rice
Coconut Rice
Egg Fried Rice
Roti
Satay Sauce
(N)
Sambal Sauce
Fried Egg
Sweet & Sour
Chilli Sauce
Side Salad
(Cucumber, tomato, lettuce)
Tempe, Tofu & Spinach Soup Noodles
(Ve) vermicelli rice noodles in clear soup with fried tempe (fermented soya bean slices), tofu, spinach, beansprouts, mixed peppers, carrots and tomatoes.
If you're looking for Southeast Asian cuisine that delivers bold flavours in a modern setting, Ekachai Menu at Southside Shopping Centre in London is definitely worth exploring. Located at Unit 205, this vibrant eatery offers a well-rounded taste of Thai, Malay, and Cantonese dishes-all under one roof.
What sets Ekachai apart is its ability to maintain authenticity while delivering food that feels fresh and accessible. The menu includes crowd-pleasers like char kway teow, pad Thai, nasi goreng, and a satisfying selection of dim sum. I particularly appreciated the balance of spice and umami in their Singaporean laksa, which had a creamy, coconut-based broth that was aromatic without being overpowering. Their Hainanese chicken rice is also a standout, featuring tender poached chicken and a deeply savoury rice infused with chicken stock and ginger.
Portions are generous for the price, and the quality of ingredients is clearly a priority-vegetables are crisp, seafood is fresh, and meats are well-marinated and cooked to perfection. Service was efficient and friendly, even during busy lunch hours, and the open kitchen setup adds transparency and a dynamic atmosphere to the dining experience.
Compared to other pan-Asian chains in the city, Ekachai stands out for staying true to regional flavours without over-complicating the dishes. While it may not offer the fine dining finesse of high-end restaurants, it more than compensates with honest, flavourful food and consistency.
For anyone shopping in Wandsworth or seeking an affordable, casual bite in southwest London, Ekachai is a smart pick. Whether you're dining in or grabbing a takeaway, the experience is both satisfying and reliable-a strong contender among London’s casual Asian eateries.